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California Avocados come from a good place
Southern California Hass Avocado groves produce natural and delicious avocados. The soil is ideal; there is proper drainage, abundant sunshine and cool ocean breezes all year round.
These exceptional conditions supply us with an abundance of mouthwatering, velvety, creamy avocados. Thank goodness!
There are hundreds of types of avocados, but seven avocado varieties are grown commercially in California. The Hass variety accounts for approximately 95 percent of the total crop each year – which runs from Spring to Fall.
Many varieties are available as certified organic fruit.
Click here to find out where you can find these or other avocado varieties are at your local farmer's markets. Just add your location and click "search." Keep in mind variety and availability will depend on the season.
Hass Avocado Ripeness indicators:
- Generally, the pebbly skin on a California Hass Avocado darkens a bit as it ripens (see our cards below for exceptions) and begins to yield to gentle pressure when squeezed gently in the palm of your hand
- Note: Color alone is not always the best indicator of ripeness! Learn how to choose and use
- The perfect avocado texture is silky smooth and the flavor is rich and nutty
Try all the different kinds as a complement or featured ingredient in all your favorite recipes and if you've never had avocados before, check out our 7 ingedients or less recipes.
How many varieties of avocado are there?
Learn how to tell the difference between each avocado variety.
Bacon
Fuerte
Gem®
Gwen
Hass
Lamb Hass
Pinkerton
Reed
Zutano
Bacon
A green-skinned variety of good quality, the Bacon is a medium-sized fruit available late fall into spring.
Oval Shape
Smooth Skin
Medium/Large Seed
6 – 12 Ounces
