Posts from January 2018

Sunshine Properties Blog

Subscribe and receive email notifications of new blog posts.




rss logo RSS Feed
Uncategorized | 818 Posts
January
29

Are you getting ready to make a home purchase and are you wondering what loan is right for you? Here is  a great pint I found on pinterest, dont forget the best thing for you do is always to call an agent in our officer that is ready and available to help you! Sunshine Properties Real Estate 760-728-8855

 

Which Loan is Right for Your Home [Infographic] Some Down Payment requirements vary with the lender.

January
29

Do you love avocados as much as we do! Here is a good article talking about Reed avocados. Did you know we here at Sunshine Properties Real Estate speak Avocado! call us we are here to help you find your dream avocado grove. 760-728-8855 

 

 

Grower

Garcia Organic Farms    

     Reed Avocados

 

Description/Taste


The Reed avocado is one of the largest known varieties of avocado. The round fruit is about the size of a softball, and can easily weigh more than a pound. Its thick, green, slightly pebbled skin is easy to peel, and its flesh is a pale golden-yellow. It has a relatively large seed and seed cavity, but its robust size allows it to still carry a substantial amount of edible flesh. The texture is buttery, and the flavor is bold, rich and nutty. The productive Reed avocado trees are slender and upright, and although their height can be controlled with pruning, they are able to grow up to 37 feet tall. 

Seasons/Availability


Reed avocados are available at some farmers markets in the summer months and early fall, or even early winter. 

Current Facts


Reed avocados, like all varieties, are scientifically referred to Persea Americana, and are botanically classified as a berry. They belong to the Lauraceae, commonly known as laurel, family, which also includes camphor, cinnamon, sassafras, and the California laurel. Avocado varieties are further identified as being either Type A or Type B, depending on the flowers' opening times. The Reed avocado is a Type A variety. It is also known as a green-skinned variety, along with Zutano and Fuerte avocados, as the skin remains green even when ripe. Regardless of its obscure commercial availability, the Reed avocado is often touted as the best tasting avocado among avocado growers. 

Nutritional Value


Avocados are known as a nutrient booster because they enable the body to absorb more fat-soluble nutrients from foods eaten alongside them. Avocados also provide many essential nutrients themselves, including fiber, potassium, Vitamin E, B-vitamins, and folic acid, and they contain more protein than any other fruit. They have a reputation as being high in fat, and they are in fact second only to olives in oil content among fruit, but the oil in avocados is high in monounsaturated fatty acids, which is relatively healthy and can actually help lower blood cholesterol levels. 

Applications


Reed avocados have such excellent texture and flavor that they are best eaten raw in their purest form. Try it on its own, or with just a squeeze of lemon and a sprinkle of sea salt. They can also be mashed with tomatoes, garlic and chilies to make a classic guacamole, or sliced with tomato and mozzarella and drizzle with olive oil to make a simple yet tasty salad. Reed avocados yield to gentle pressure when ripe, though their skin will remain green. They can ripen almost overnight, so be sure to check them daily for ripeness. However, if they are refrigerated immediately after ripening, they will keep extremely well for several days, as they are particularly hardy once refrigerated. Even after cutting, a Reed avocado can retain its freshness surprisingly well. Just keep the pit in the saved portion, cover in plastic wrap, and refrigerate. 

Ethnic/Cultural Info


Reed avocados are named after James S. Reed, a farmer who found the chance seedling on his ranch in Carlsbad, California in 1948. He patented the variety in 1960, and by the early 2000's, Reed avocados were being cultivated on over 400 acres in California. 

Geography/History


The avocado is a native of Mexico and Central America, and has been growing wild for at least 13,000 years, while humans have cultivated them for roughly the past 9,000 years. The Reed avocado was patented around 1960 in Carlsbad, CA, and was believed to be a chance crossing of two Guatemalan-type avocado varieties, anaheim and nabal. As a Guatemalan avocado variety, Reed avocado is a subtropical tree with a cold hardiness down to about 30 degrees Fahrenheit. It grows well in USDA hardiness zones 10 through 11, and makes a good backyard tree because it is often able to produce fruit without having a pollinizer variety planted nearby. 

 

 

 


Recently Spotted
People have spotted Reed Avocados using the Specialty Produce app for iPhone and Android.

Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

January
24

Did you know all our Agents are experienced agents that will make sure you get the maximum amount of money for your property?

Here is a great pin I found on pinterest for you, when ever you are ready to buy call us, here at Sunshine Properties Real Estate we are ready to help! 760-728-8855

Strategies Used for Sellers to Make More Money: https://www.livegulfshoreslocal.com/2018/01/16/strategies-used-to-make-home-sellers-more-money/

 

 

January
24

Are wondering how to select California Avocados? Here are some great tips on choosing and using avocados from the California Avocado Commission: 

DO you want your own avocado Grove? Call us here at Sunshine Properties Real Estate we are ready to help you! 

How to Select California Avocados
• When selecting an avocado, look for the Fresh California Avocado label, your assurance that the fruit was grown under the best conditions possible
Tip: California Avocados are in season from spring through fall. If you do not see California Avocados in stores during this time frame, let your produce manager know of your preference.

• The best way to tell if a California Avocado is ripe and ready for immediate use is to gently squeeze the fruit in the palm of your hand. Ripe, ready-to-eat fruit will be firm yet will yield to gentle pressure.
• Color alone may not tell the whole story. The Hass avocado will turn dark green...

Click Here to Read More...

January
19

Are you thinking of selling your house, here are some great tips for you to sell your house, however the number one thing to do is call us! Sunshine Properties Real Estate, 760-728-8855

 

How to Sell Your House in 3 Basic Steps. Great real estate infographic breaking down the home selling process for home sellers. #realestate #infographic

Older Posts ⇨

Login to My Homefinder

Pixel