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California Avocados are ethically sourced, meaning they are grown responsibly and with integrity. California Avocado growers are independent farmers who are governed by laws and regulations of the State of California and the United States that require stringent food safety and labor practices. In addition, for California Avocados ethical sourcing includes safeguarding the well-being of workers, the environment and the community.
Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California Avocados through advertising, promotion and public relations, and engages in related industry activities. California Avocados are commercially cultivated with uncompromising dedication to quality and freshness, by about 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California Avocados and the California Avocado industry.
Article belongs to California Avocado
