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Uncategorized | 818 Posts
June
10

JICAMA AVOCADO SLAW ON RICE CRACKERS

Total Time: 10 min

Nutrition Facts

Coleslaw takes an Asian turn with this savory jicama avocado slaw atop rice crackers. Peel the coarse outer layer of jicama to reveal a crunchy, nutritious addition to this cabbage-less slaw. Using soy sauce without gluten and rice crackers makes for a savory, gluten-free snack.

Serves: 4

 | 
1 Tbsp. lime juice1 tsp. sesame oil1 Tbsp. gluten-free soy sauce1/4 cup rice vinegar1 tsp. sugar1/2 ripe Fresh California Avocado, peeled, seeded and diced1 cup shredded jicama1 cup shredded carrots12 medium-sized round rice crackers
  1. To make dressing, whisk together lime juice, sesame oil, soy sauce, rice vinegar and sugar.
  2. Combine dressing with avocado, jicama, and carrots.
  3. Spoon slaw on to crackers.

Copyright © 2014, Katie Ferraro, MPH, RD, CDE

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It's actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

Article belongs to California Avocado

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