These crispy, flavor packed bacon and chive spaghetti squash fritters are the perfect appetizer with the flavorful, creamy avocado lime dipping sauce. Delicious and nutritious providing a good source of dietary fiber (14% DV) and vitamin K (10% DV), an essential nutrient the body needs to stay healthy.
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October
11
11
BACON AND CHIVE SPAGHETTI SQUASH FRITTERS WITH CALIFORNIA AVOCADO LIME DIPPING SAUCE
BACON AND CHIVE SPAGHETTI SQUASH FRITTERS WITH CALIFORNIA AVOCADO LIME DIPPING SAUCE
Total Time: 30 min
Nutrition Facts
Serves: 12
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Ingredients
4 cups cooked spaghetti squash threads 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. sea salt 1/8 tsp. black pepper 1/4 cup coconut flour 2 large eggs, whisked4 slices bacon, cooked, drained of fat, and finely chopped2 Tbsp. finely minced chives 2 Tbsp. ghee, refined organic coconut oil, or preferred cooking fat for fryingOptions to add:1/4 cup parmesan cheese, freshly grated1/4 tsp. chipotle powder Cook in bacon fat, for extra flavorCalifornia Avocado Lime Dipping Sauce:2 ripe, Fresh California Avocados, seeded and peeled4 Tbsp. lime juice (from 2 limes) 1/4 cup fresh cilantro 1/4 cup yogurt (or non-dairy yogurt) 1/4 tsp. sea salt (or to taste, as needed) 1/8 tsp. black pepper or red pepper flakes, or to tasteInstructions
- Remove the "spaghetti" from your spaghetti squash with a fork and place in a large mixing bowl.
- Add the mound of squash to a clean kitchen towel (or a few paper towels) and squeeze out any excess moisture. Really give it some good squeezes. Don't skip this step, it's worth it for finished product – you will be surprised how much excess liquid comes out. Return to mixing bowl.
- Add garlic, onion powder, salt, pepper and coconut flour.
- Add in the whisked eggs, bacon and chives.
- Mix really well with a fork until all ingredients are fully combined.
- Using your hands, form into 12 equally sized patties, made with approx. 1/4 cup of the mixture each.
- Flatten and place on a parchment lined baking sheet. Continue forming until all are ready to be cooked.
- Heat a large skillet over medium heat and add ghee or coconut oil. Once the pan is hot, add fritters.
- Once they're browned on one side, flip and brown on the second side.
- Drain on paper towels and continue to fry in batches, as necessary, adding more ghee or oil as needed.
- Serve right away with the avocado lime dipping sauce and enjoy!
California Avocado Lime Dipping Sauce
- Add all of the ingredients to a high-powered blender or food processor and blend until well combined. An immersion blender also will work.
- Season with salt and pepper to taste (just a little at a time), then blend again and taste. Add more salt and pepper, if necessary. Store the sauce in the refrigerator in an airtight container and give it a good stir before serving. It will keep and stay fresh for upwards of 3 to 4 days.
Note: Leave out the bacon to make these vegetarian.
Serving Suggestion: Serve as an appetizer or as a side to your favorite dishes!
Beverage Pairing: Pair with a refreshing sparkling water, or your favorite white wine.
Shopping list
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.
Recipe Categories: 10g Carbs or Less Appetizers Blogger Recipes Gluten Free Guacamole & Dips Pork Side Dishes