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A true guacamole recipe handed down from generation to generation.
| 4 | ripe, Fresh California Avocados, seeded and peeled |
| 3 | limes, juice only |
| 2 | medium tomatoes, chopped |
| 1 | medium white onion, chopped fine |
| 1/4 tsp. | ground black pepper |
| 1/2 tsp. | salt |
| 2 | cloves fresh garlic, minced |
| 1/8 tsp. | cumin |
| 1/8 tsp. | cayenne pepper |
| As needed | Pinch sugar |
| 1 | serrano chile, chopped fine |
| 1 | bunch cilantro, chopped |
As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.
Serve with fresh tortilla chips.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2010 California Avocado Best Guacamole Contest Best Tasting Category Winner, David Vaughan
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