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Uncategorized | 832 Posts
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October
24

October 24th, 2017 by
Here is a great recipe we wanted to share with you, you can always call us if you would lile to buy and Avocado Grove or even an avocado, Sunshine Properties Real Estate. 760-728-8855California Avocado Fettuccine

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Leigh Ann says, "My husband loves this creamy pasta! The avocado gives it a rich creamy buttery flavor!"

INGREDIENTS

Serving Size: 4

1 lb. fettuccine
2 cloves garlic, minced
1 lemon, zested and juiced
3 Tbsp. olive oil
1/2 tsp. sea salt
2 ripe, Fresh California Avocados, seeded
1/2 cup basil
As needed Freshly ground black pepper

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them

INSTRUCTIONS

 

  1. Prepare pasta as directed on package.
  2. In a food processor add garlic, lemon juice, olive oil and salt. Pulse until smooth. Add avocado and basil pulsing until creamy.
  3. Pour sauce over hot pasta and toss. Serve immediately, and top with lemon zest and black pepper .Also delicious topped with sautéed shrimp.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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