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15 min
10 min
5 min
Make these tasty nachos with Fresh California Avocados at your next barbecue – they’re super easy to make on the grill. Good source of Vitamin A, C and Calcium.
| 2 | (12-in. long) sheets aluminum foil |
| 24 | blue corn tortilla chips |
| 1 cup | diced, boneless cooked chicken or turkey |
| 1 cup | shredded reduced-fat Monterey Jack cheese, or other mild white cheese |
| 1 | jalapeño chile, stemmed and sliced in thin rounds |
| 1 | small, red tomato, seeded and diced |
| 1 | ripe, fresh California Avocado, peeled, seeded and diced |
| As needed | Chile and lime seasoning, optional to taste |
Remember to check the label when you shop.
NOW in season! Learn where to find them
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Serving Suggestion: If desired, top with diced red onion and sprinkle with cilantro. Serve with fresh lime wedges. Also delicious with a bowl of fresh guacamole for double the avocado enjoyment!
Beverage Pairings: Perfect with fresh-squeezed lemonade.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.